Thursday, March 31, 2011

I AM THE CHEF!


I'm on spring break and my grandparents are here taking care of me while my parents work. Mom assigned me Wednesday night for cooking to help out - and since I love to cook - and last night I made Spaghetti Amatriciana from The Silver Spoon for Children: Favorite Italian Recipes cookbook.

I also made a tomato salad with a recipe I created myself; here's the recipe:
  • first you need tomatoes - cherry tomatoes are perfect
  • cut the tomatoes in half and put them in a bowl
  • add olive oil, chopped cilantro, and a pinch of salt
  • toss ingredients and present your tomatoes nicely
  • Voila!

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